FMTC 290 - Food and Beverage Cooperative Experience (3,0) 3 Credits
Prerequisite(s): , and 30 hours of completed studies. Cooperative Education Approval Form required. See faculty Co-op Coordinator. Students gain practical experience working in the Food and Beverage industry. Specific, personalized objectives are created by the student and approved by the coordinator and worksite. Students train and work in real life situations to achieve these goals.
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