FMTC 111 - Fundamentals of Baking and Pastry Arts

(2,2) 3 Credits

The Baking and Pastry Arts course provides students the opportunity to develop the skills and knowledge needed for employment in the baking and pastry field. Baking and pastry skills are essential elements in being prepared for the food and beverage management field. Students will need to purchase chef’s jacket, hat and apron by second class. It is recommended that students purchase their own knives.

Winter 2024 Course Selections

Spring 2025 Course Selections