BIOL 142 - Introduction to Nutrition

(3,0)3 Credits

This is an introductory course in nutrition. It is designed to provide the non- cience major with chemistry and function of all essential nutrients. It will also discuss current ideas and thinking in nutrition as well as an introduction to methods of research in nutrition. Diseases associated with nutrients as well as an introduction to methods of research in nutrition. Diseases associated with nutrients as well as those prevented by nutrients will be discussed.

Winter 2024 Course Selections

Spring 2025 Course Selections