Jul 18, 2024  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

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FMTC 101 - Introduction to Food and Beverage Management

(3,0) 3 Credits

This course gives an overview and introduction to food and beverage management.  Starting from a historical perspective of the traditional components of this industry, the course will highlight the dynamic nature of past and present events that influence the conduct of the industry. This course is the foundation in preparing graduates for management in the fast paced and challenging field of the food service industry.  Students who are not currently ServeSafe certified prior to the beginning of class must take this exam as part of this course.  The cost of this exam is approximately $45.00.


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