Dec 21, 2024  
2012-2013 Catalog 
    
Catalog Navigation
  Catalog Home
  Mission Statement & Core Values
  General Information About the College
  Academic Programs
  General Education & Computer Science Electives List
  Course Descriptions
  Tuition & Fees and Refunds
  Financial Aid
  Academic Calendar
  Admission and Registration
  Student Services
  Campus Life
  Academic Regulations
  Academic Resources
  High School Outreach Programs
  Transfer to Other Colleges
  Online Services & Educational Technology
  Educational Support Resources
  University Center
  Administration, Faculty, & Staff
  Governance
  Campus Map & Directions
  My Portfolio
HELP
2012-2013 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FMTC 290 - Food and Beverage Cooperative Experience

(3,0) 3 Credits
Cooperative Education Approval Form Required. See Faculty Coop Coordinator.
A cooperative work experience in which a student is employed in the Culinary Arts industry for approximately 20 hours a week. Each semester that a student is enrolled in a Cooperative Education Program, it is necessary that the college help the student determine what new or expanded responsibilities or learning opportunities are possible on his/her job. These objectives enable the college to determine the value of the student’s work experience. These objectives should be specific and measureable. They will be reviewed with the Faculty Co-op Coordinator and the supervisor for validity and evaluated for relative value. At the end of the semester the student and supervisor will be asked to evaluate the level of attainment of each objective.


Winter 2024 Course Selections

Spring 2025 Course Selections



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)