Dec 21, 2024  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

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FMTC 233 - Beverage Management

(3,0) 3 Credits
Alcoholic beverages are a complex product category with legal and social issues that require special attention from management.  The wide range of products, their high costs, and legal concerns associated with serving alcohol call for unique procurement, inventory and issuing systems.  This course examines these issues along with an in-depth study of wine, beer, distilled spirits and non-alcoholic beverages.  Other topics related to profitable beverage management that will be discussed include marketing, developing wine lists, staff training and inventory control.  Strong emphasis will be placed on pairing food and alcoholic beverages in restaurant establishments.  Students are required to take the Serve Safe Certification as part of this class.  The cost of the Serve Save Certification is an additional $40.00.


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