FMTC 101 - Introduction to Food and Beverage Management

(3,0) 3 Credits

This course gives an overview and introduction to food and beverage management. Starting from an historical perspective of the traditional components of this industry, the course will highlight the dynamic nature of past and present events that influence the conduct of the industry. This course is the foundation in preparing graduates for management in the face- paced and challenging field of the food service industry.

Winter 2024 Course Selections

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