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RVCC does not discriminate in its educational programs or activities regardless of race, creed, color, national origin, ancestry, age, sex (including pregnancy and childbirth or related conditions), marital status, veteran status, religion, affectional or sexual orientation, gender identification and expression, atypical hereditary cellular or blood trait, genetic information, disability or any other characteristic protected under applicable federal, state and local laws. For information regarding Title IX and Section 504, please visit our Title IX page. Use the Bias & Discrimination Incident Report Form to report an incident.

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Sep 20, 2026

2026-2027 Catalog

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MLTC 201 - Clinical Microbiology I

(3,3) 4 Credits

Prerequisite(s): MLTC 100 Introduction to Medical Laboratory Technology with a grade of C or higher and BIOL 111 Principles of Biology with a grade of C or higher; or permission of the instructor.
This course is a comprehensive study of microorganisms of importance in human health and disease. The fundamental concepts of microbial evolution, genetics, and metabolism will be covered. Emphasis is placed on the causative agents of disease and their identification, pathogenesis, transmission, and control in laboratory, clinical and residential settings. Fundamental microbiological methods such as aseptic technique, culture methods, microscopy, metabolic and physiological tests, bacterial isolation and identification, and molecular analysis will be covered. Bacteriology is emphasized in this class.

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