ECHD 195 - Nutrition, Health & Safety for Young Children

(3,0)3 Credits

This course focuses on those aspects of nutrition, health and safety that are most important to people who work with young children as professional caregivers and teachers. Basic information on nutritional needs, food patterns, nutrients and guidelines for healthful eating are studied. Issues of health and safety are addressed, including policies and procedures, infectious diseases, on lesson planning and ways to involve parents in the nutrition, health and safety program will be studied. certified in child CPR.Offered in the spring semester.

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