ECHD 195 - Nutrition, Health & Safety for Preschool Children (3,0) 3 Credits
Health and safety are the primary concerns of parents and child care providers. The National Association for the Education of Young Child recommends that childcare professionals demonstrate competency in the 5 standards produced by the NAEYC. New Jersey State Department of Human Services requires education and training in health and safety for Group Teacher Certification. Nutrition, Health and Safety will meet the need stated by the core curriculum in the Early Childhood Education Program. Offered in the spring semester.
Spring 2021 Course Selections
Add to Portfolio (opens a new window)