BIOL 142 - Introduction to Nutrition (3,0) 3 Credits
General Education Course: Science (non-lab)
This is an introductory course in nutrition. It presents the non-science major with the chemistry and function of all essential nutrients. It discusses current ideas and topics in nutrition, and provides an introduction to methods of scientific inquiry in nutrition research. The relationship between nutrients and disease prevention is also discussed.
Spring 2021 Course Selections
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