Apr 28, 2024  
2017-2018 Catalog 
    
Catalog Navigation
  Catalog Home
  Mission Statement & Core Values
  General Information About the College
  Academic Calendar
  Academic Programs (alphabetical)
  Academic Programs (departments)
  Career Programs
  NJ General Education Foundation
  General Education Courses
  Computer Science (CISY) Electives List
  Course Descriptions
  Admission and Registration
  Tuition & Fees and Refunds
  Financial Aid
  High School Outreach Programs
  Student Services
  Campus Life
  Academic Regulations
  Academic Resources
  Online Services & Educational Technology
  Educational Support Resources
  University Center
  Rules & Regulations
  Transfer to Other Colleges
  Maps & Directions
  Governance
  Administration, Faculty, & Staff
  My Portfolio
HELP
2017-2018 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FMTC 110 - Food Preparation I

(2,2) 3 Credits
Food Preparation is a course that provides an introduction to the commercial preparation of food for students who are interested in the culinary arts.  Students have the opportunity to practice the use of hand tools, utensils, and powered food preparation equipment.  Food preparation technology and managerial perspectives of the food preparation industry are essential elements of the course content.  This course serves as a foundation for further study in the culinary arts. Students will need to purchase chef’s jacket, hat and apron by the second class.  It is recommended that students purchase their own knives.


Summer 2024 Course Selections

Fall 2024 Course Selections



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)