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Apr 20, 2024
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FMTC 230 - Hospitality Purchasing(3,0) 3 Credits
This course examines principles related to the procurement of food, beverages, services, furniture, fixtures and equipment for hospitality operations. Topics include product knowledge, selection criteria, evaluation techniques, quality standards, product safety, writing and understanding product specifications, vendor relations and government regulations. Ordering, receiving and inventory management will also be emphasized.
Summer 2024 Course Selections
Fall 2024 Course Selections
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