Apr 19, 2024  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

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FMTC 210 - Food Preparation II

(2,2) 3 Credits
Prerequisite(s): FMTC 110 - Food Preparation I .
This is a course in commercial food preparation where students actively manage others and prepare meals according to principles of quantity food production.  Students will learn the aspects of pricing, productivity, controlling and directing of personnel, and the planning of menus.  Economic feasibility, productivity and maintenance of quality standards are emphasized.
 


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