FMTC 110 - Food Preparation I

(2,2) 3 Credits

Food Preparation is a course that provides an introduction to the commercial preparation of food for students who are interested in the culinary arts. Students have the opportunity to practice the use of hand tools, utensils, and powered food preparation equipment. Food preparation technology and managerial perspectives of the food preparation industry are essential elements of the course content. This course serves as a foundation for further study in the culinary arts.

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