Mar 28, 2024  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

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FMTC 101 - Introduction to Food and Beverage Management

(3,0) 3 Credits
This course gives an overview and introduction to food and beverage management.  Starting  from an historical perspective of the traditional components of this industry, the course will  highlight the dynamic nature of past and present events that influence the conduct of the  industry. This course is the foundation in preparing graduates for management in the face- paced and challenging field of the food service industry.


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