FMTC 242 - Commercial Food Service Operations (2,4) 4 Credits
Prerequisite(s): FMTC 210 - Food Preparation II .
This course provides students a hands-on experience in planning and operating a food service operation. The course will develop and refine food preparation and production skills through the operation of a restaurant located on the campus of Hunterdon County Polytech. Students will need to purchase chef’s jacket, hat and apron by the second class. It is recommended that students purchase their own knives.
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